Marinated Garbanzos Chick Peas Recipe
Summary
Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| Garban-zos - 1 20-ounce can , drained | ||
| Oil | 1/2 Cup (16 tbs) | |
| Vinegar | 3 Tablespoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Scallions | 1/4 Cup (16 tbs), chopped | |
| Garlic salt | 1 Dash | |
| Salt | To Taste | |
| Pepper | 1 | |
Directions
MAKING
1 In a bowl, mix together all the ingredients.
2 Allow to marinate in the refrigerator for about 2 hours.Drain.
SERVING
3 Serve with toast rounds, or as part of an antipasto tray with tuna fish, pimientos and olives.
4 Arrange cocktail plates and forks for the convenience of guests.
1 In a bowl, mix together all the ingredients.
2 Allow to marinate in the refrigerator for about 2 hours.Drain.
SERVING
3 Serve with toast rounds, or as part of an antipasto tray with tuna fish, pimientos and olives.
4 Arrange cocktail plates and forks for the convenience of guests.
Chef
