Marinated Garbanzo Beans Recipe
Ingredients
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Garlic salt | 1/4 Teaspoon | |
| 1/2 teaspoon fines herbes | ||
| Parsley | 2 Tablespoon, minced | |
| Chives | 2 Tablespoon, minced | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garbanzo beans | 2 Can (10oz), drained | |
Directions
In a medium bowl, combine oil, vinegar, garlic salt, fines herbes, parsley, chives, salt and pepper, stirring to blend.
Stir in drained beans.
Cover and refrigerate 6 hours or overnight.
Drain; arrange on an antipasto tray.
Stir in drained beans.
Cover and refrigerate 6 hours or overnight.
Drain; arrange on an antipasto tray.
Chef
