Marinated Fruit Lamb Chops Recipe
Ingredients
| 8 1 -inch lamb loin chops | ||
| Salt | To Taste | |
| MARINADE | ||
| Dried apricots | 1 Pound | |
| Prunes | 1/2 Pound, pitted | |
| Orange juice | 2 Cup (16 tbs) | |
| Lemon juice | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Ground allspice | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/2 Teaspoon | |
| Pinch nutmeg | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
Directions
The night before the barbecue, place apricots and prunes in water.
Soak overnight.
In the morning, drain apricots and prunes and place in a blender or food processor.
Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg.
Process until pureed.
Place lamb chops in a glass dish.
Cover with fruit puree and marinate for at least 12 hours.
Remove lamb from glass dish.
Pour marinade into a saucepan.
Add oil and bring to the boil.
Simmer for 10 minutes.
Place meat on grill over medium-hot coals and cook thoroughly until browned, basting frequently with marinade and turning often.
Season to taste.
Soak overnight.
In the morning, drain apricots and prunes and place in a blender or food processor.
Add orange juice, lemon juice, brown sugar, allspice, cinnamon, cloves and nutmeg.
Process until pureed.
Place lamb chops in a glass dish.
Cover with fruit puree and marinate for at least 12 hours.
Remove lamb from glass dish.
Pour marinade into a saucepan.
Add oil and bring to the boil.
Simmer for 10 minutes.
Place meat on grill over medium-hot coals and cook thoroughly until browned, basting frequently with marinade and turning often.
Season to taste.
Chef
