Marinated Fruit in Watermelon Recipe
Summary
Preparation Time40 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Watermelons - 2, ripe, medium | ||
| Peaches | 4 | |
| Plums | 6 | |
| Strawberries | 2 Box | |
| Cantaloupe | 4 | |
| Raspberry, pineapple, mint, tangerine sherbets - 1 pint each | ||
| Cointreau | 1 Cup (16 tbs) | |
Directions
MAKING
1) Cut off one end, about a quarter of the watermelon way down, to make a scalloped or notched edge.
2) Reserve the cut-off watermelon piece for the lid.
3) Scoop out the watermelon with a big spoon, cut up with a melon bailer and refrigerate to chill.
4) Cut the peaches, plums, strawberries and cantaloupe, refrigerate.
5) Make sherbet balls with a small ice cream scoop and store in freezer.
6) In a bowl, mix the chilled fruits with the Cointreau and spoon into the watermelon.
7) Put the frozen sherbet scoops in another, then cover with the lid and place on a bed of crushed ice.
SERVING
8) Serve the Marinated Fruit in Watermelon with a platter of assorted fine cheeses.
1) Cut off one end, about a quarter of the watermelon way down, to make a scalloped or notched edge.
2) Reserve the cut-off watermelon piece for the lid.
3) Scoop out the watermelon with a big spoon, cut up with a melon bailer and refrigerate to chill.
4) Cut the peaches, plums, strawberries and cantaloupe, refrigerate.
5) Make sherbet balls with a small ice cream scoop and store in freezer.
6) In a bowl, mix the chilled fruits with the Cointreau and spoon into the watermelon.
7) Put the frozen sherbet scoops in another, then cover with the lid and place on a bed of crushed ice.
SERVING
8) Serve the Marinated Fruit in Watermelon with a platter of assorted fine cheeses.
Chef
