Marinated Fried Fish Strips And Potatoes With Onions And Green Peppers Recipe
Ingredients
| Vegetable oil for frying the potatoes and the fish | ||
| Russet potatoes | 2 | |
| 1 pound skinless flounder or orange roughy fillets, cut into 2- by 1/2-inch strips | ||
| All purpose flour | 1/3 Cup (16 tbs) | |
| Garlic | 4 | |
Directions
In a large deep skillet heat 1 inch of the vegetable oil to 375° F. and in it fry the potatoes, peeled, halved lengthwise, and cut crosswise 1/4 inch thick, in 2 batches for 8 minutes, or until they are golden brown: Transfer the potatoes with a slotted s
Chef
