Marinated Fresh Vegetable Recipe
Ingredients
| White wine vinegar | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Olive oil | 1 Tablespoon | |
| 1 clove garlic, sliced thin | ||
| Paprika | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 2 medium size carrots, peeled and cut into matchstick strips | ||
| 1 stalk celery, cut into matchstick strips | ||
| 1 medium size zucchini, cut into matchstick strips | ||
| 1 small sweet red pepper, cored, seeded, and cut into matchstick strips | ||
| Capers | 1 Tablespoon, drained | |
Directions
In a medium size bowl, mix the vinegar, water, olive oil, garlic, paprika, and black pepper.
Add the carrots, celery, zucchini, red pepper, and capers and toss well.
Cover and refrigerate overnight.
Add the carrots, celery, zucchini, red pepper, and capers and toss well.
Cover and refrigerate overnight.
Chef
