Marinated Fresh Green Beans Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main Ingredient

Ingredients

 Fresh green beans1 Pound
 Salt1 Teaspoon
 Chopped chives1 Tablespoon
 French dressing1⁄2 Cup (8 tbs) (Use Commercial)
 Pimiento strip1

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.4%

Saturated Fat 7.4 g36.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3122.4 mg130.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 16.6 g66.4%

Sugars 28.1 g

Protein 10 g20.2%

Vitamin A 25.1% Vitamin C 22.3%

Calcium 4.6% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Wash beans, cut off tips, and leave whole.
Place in a saucepan with 1 inch boiling salted water.
Bring to boiling point and boil uncovered for 5 minutes.
Cover; cook until tender-crisp for 5 to 10 minutes.
Drain.
Add chives and French dressing; marinate at least 1 hour.
Garnish with pimiento strips
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