Marinated Flank Steak Recipe
Ingredients
| Garlic | 4 Clove (5gm), minced | |
| Shallot | 1 Medium, minced | |
| 3 tablespoons reduced-sodium soy sauce | ||
| Wine vinegar | 2 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Flank steak | 1 , trimmed | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1/4 Teaspoon | |
Directions
1. Combine the garlic, shallot, soy sauce, vinegar, oregano, and thyme in a zip-close plastic bag; add the steak. Squeeze out the air and seal the bag; turn to coat the steak. Refrigerate, turning the bag occasionally, at least A hours or overnight.
2. Spray the broiler rack with canola nonstick spray and preheat the broiler.
3. Remove the steak from the marinade; discard the marinade. Sprinkle the steak with the salt and pepper, and place on the broiler rack. Broil the steak 5 inches from the heat until an instant-read thermometer inserted in the center of the steak registers 145°F for medium, about 5 minutes on each side. Transfer the steak to a cutting board and let stand about 5 minutes. Cut the steak on an angle against the grain into 12 slices.
2. Spray the broiler rack with canola nonstick spray and preheat the broiler.
3. Remove the steak from the marinade; discard the marinade. Sprinkle the steak with the salt and pepper, and place on the broiler rack. Broil the steak 5 inches from the heat until an instant-read thermometer inserted in the center of the steak registers 145°F for medium, about 5 minutes on each side. Transfer the steak to a cutting board and let stand about 5 minutes. Cut the steak on an angle against the grain into 12 slices.
Chef
