Grilled Marinated Flank Steak Recipe
Ingredients
| 1 (1 1/2-pound) lean flank steak | ||
| Water | 1/4 Cup (16 tbs) | |
| Dry red wine | 1/4 Cup (16 tbs) | |
| 1/4 cup low-salt soy sauce | ||
| Lemon juice | 3 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Cracked pepper | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Honey | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
Directions
1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally.
2. Prepare grill. Remove steak from bag, and discard marinade.
3. Place steak on grill rack; cover and grill 7 minutes on each side or until desired degree of done-ness. Slice steak diagonally across grain into thin slices.
2. Prepare grill. Remove steak from bag, and discard marinade.
3. Place steak on grill rack; cover and grill 7 minutes on each side or until desired degree of done-ness. Slice steak diagonally across grain into thin slices.
Chef
