Marinated Fish A La Portuguese Recipe
This Marinated Fish A La Portuguese has one of the best marinations that I've ever known . I love this with rice. You can try with any other suitable dish of choice. Make this Marinated Fish A La Portuguese in a jiffy and tell me if you like it, the way I do.
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Paprika | 1 | |
| White vinegar | 1⁄2 Cup (8 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Bay leaf | 1⁄2 | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Garlic powder | 1⁄2 Teaspoon | |
| Red pepper | 1⁄2 Teaspoon, crushed | |
| Cod filets | 1 Pound (haddock or flounder fillets) |
Directions
Combine all ingredients except fish and paprika in a bowl.
Place fish in mixture and refrigerate 2 to 4 hours.
Remove fish and reserve marinade.
Sprinkle fish with paprika and broil until it is tender and flakes easily when tested with a fork; baste with reserved marinade
Place fish in mixture and refrigerate 2 to 4 hours.
Remove fish and reserve marinade.
Sprinkle fish with paprika and broil until it is tender and flakes easily when tested with a fork; baste with reserved marinade
Chef
