Marinated Fillet Of Pork Recipe
Going by its looks this Marinated Fillet Of Pork recipe seems yummy. Stock up on plenty of bags of Pork as you will want to make this Marinated Fillet Of Pork time and again. The European Marinated Fillet Of Pork makes a yummy Side Dish. Try this recipe for Marinated Fillet Of Pork and comeback and let me know how you enjoyed this Marinated Fillet Of Pork recipe.
Ingredients
For the marinade:
3/4 cup white wine
3/4 cup vinegar
1 teaspoon thyme
2 bay leaves
1 clove garlic, crushed
1/2 teaspoon dried tarragon
6 juniper berries, crushed
2 pounds fillet of pork
1 piece 2 tablespoons oil
2 medium sized carrots. peeled and sliced
1 medium sized onion, sliced
1 stalk celery, sliced
1 sweet red or green pepper, seeded and cut into strips
1 tablespoon chopped parsley
1 pound tomatoes, peeled, seeded and sliced
2 cloves garlic, crushed
1 teaspoon salt
Freshly ground black pepper
2 tablespoons butter
Directions
Combine marinade ingredients.
Add pork and marinate overnight.
Heat oil in a skillet and saute carrots, onion, celery, red pepper and parsley for 5 minutes.
Add tomatoes, garlic, salt and pepper and cook 2 minutes.
Strain and add marinade and simmer 20 minutes.
Meanwhile heat butter in a heavy casserole.
Dry pork well with paper towels and brown on all sides in hot butter.
Add vegetable mixture and bring to a simmer.
Cover and cook 45 minutes to 1 hour or until pork is tender.
Add pork and marinate overnight.
Heat oil in a skillet and saute carrots, onion, celery, red pepper and parsley for 5 minutes.
Add tomatoes, garlic, salt and pepper and cook 2 minutes.
Strain and add marinade and simmer 20 minutes.
Meanwhile heat butter in a heavy casserole.
Dry pork well with paper towels and brown on all sides in hot butter.
Add vegetable mixture and bring to a simmer.
Cover and cook 45 minutes to 1 hour or until pork is tender.
