Marinated Figs and Apricots Recipe
Ingredients
| Dried black figs - 8 ounces | ||
| Dried apricots | 8 Ounce | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lime juice | 2 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Nonfat yogurt | 1/2 Cup (16 tbs) | |
| Maple syrup | 1 Tablespoon | |
| Nutmeg | 1/4 Teaspoon, grated | |
| Lime rind | 1 Tablespoon, grated | |
Directions
GETTING READY
1) Discard the stems from the rigs.
MAKING
2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together.
3) Cook over simmering heat for 7 minutes until the fruit begins to plump.
4) Take off from heat.
5) Cover and refrigerate overnight.
6) In a bowl line cheesecloth and sieve yogurt through it.
7) Drain for about 2 hours until thick.
8) Put in a small bowl, add maple syrup, nutmeg, and lime rind.
SERVING
9) Serve fruit with yogurt mixture.
1) Discard the stems from the rigs.
MAKING
2) In a 2-quart saucepan add rigs, apricots, orange juice, lime juice, and vanilla. Combine together.
3) Cook over simmering heat for 7 minutes until the fruit begins to plump.
4) Take off from heat.
5) Cover and refrigerate overnight.
6) In a bowl line cheesecloth and sieve yogurt through it.
7) Drain for about 2 hours until thick.
8) Put in a small bowl, add maple syrup, nutmeg, and lime rind.
SERVING
9) Serve fruit with yogurt mixture.
Chef
