Marinated Daikon and Carrot Salad with Spring Snow Pea Shoots Recipe

Marinated Daikon and Carrot Salad with Spring Snow Pea Shoots picture

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Daikon root1 Medium, cut into thick matchsticks
 Carrots2 , cut into thick matchsticks
 Toasted sesame oil1 Tablespoon
 Lemon juice2 Tablespoon
 Maple syrup2 Teaspoon
 Ginger juice1 Teaspoon (Freshly Grated Ginger Squeezed)
 Sea salt3 Pinch
 Snow pea shoots1⁄4 Cup (4 tbs)
 Black sesame seeds1 Teaspoon, toasted

Nutrition Facts

Serving size: Complete recipe

Calories 270 Calories from Fat 89

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 771.3 mg32.1%

Total Carbohydrates 41 g13.8%

Dietary Fiber 12.2 g48.9%

Sugars 20.9 g

Protein 8 g15.6%

Vitamin A 427.7% Vitamin C 196.4%

Calcium 34.7% Iron 28.6%

*Based on a 2000 Calorie diet

Directions

Put daikon and carrot matchsticks into a mixing bowl. In a separate bowl whisk sesame oil, lemon juice, maple syrup, ginger juice and sea salt. Pour dressing on top of vegetables and marinate thirty minutes or longer, tossing one or two times. Add snow pea shoots and black sesame seeds. Toss once more and serve.
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