Marinated Cucumbers Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Cucumbers3 Large
 Salt1 Teaspoon
 Sugar replacement1 Teaspoon
 Vinegar1⁄4 Cup (4 tbs)
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 146 Calories from Fat 8

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1962.6 mg81.8%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.5 g18.1%

Sugars 15.1 g

Protein 6 g11.7%

Vitamin A 18.9% Vitamin C 42%

Calcium 14.9% Iron 14.2%

*Based on a 2000 Calorie diet

Directions

Score cucumbers with tines of fork.
Cut into very thin slices.
Sprinkle with salt.
Chill 2 hours; drain well.
Sprinkle with sugar replacement; add vinegar and pepper.
Marinate 30 minutes or more before serving.
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