Marinated Cocktail Meatballs Recipe
Ingredients
| Beef | 1 1/4 Pound, chopped | |
| Bread crumbs | 1/2 Cup (16 tbs) | |
| Dried mint | 1 Teaspoon | |
| Egg | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1 Teaspoon | |
| Dash allspice, cinnamon, and cloves | ||
| Parsley flakes | 1 Tablespoon | |
| Pinch oregano | ||
| Tomato sauce | 1/2 Cup (16 tbs) | |
| Onion | 1 , grated | |
| Garlic salt | 1 To taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix all ingredients except tomato sauce and 1/4 cup water and shape into 1 inch balls.
Put on lightly greased baking pan and bake in a 450 degree oven for 20 minutes.
Drain on absorbent paper.
In a saucepan simmer tomato sauce and remaining water for 5 minutes.
Correct seasoning.
Add meatballs to sauce and allow to marinate overnight.
Heat in covered casserole and Garnish with parsley and toasted almonds.
Put on lightly greased baking pan and bake in a 450 degree oven for 20 minutes.
Drain on absorbent paper.
In a saucepan simmer tomato sauce and remaining water for 5 minutes.
Correct seasoning.
Add meatballs to sauce and allow to marinate overnight.
Heat in covered casserole and Garnish with parsley and toasted almonds.
Chef
