Marinated Citrus With Cheese Zabaglione Recipe
Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party.
Ingredients
3 oranges
1 lemon
1 lime
3 tablespoons dry Marsala
1 tablespoon superfine sugar
6 egg yolks, room temperature
1/2 cup sugar
1/2 cup dry Marsala mixed with 1 tablespoon vanilla extract
1 tablespoon freshly grated Parmesan cheese
1 tablespoon finely chopped or crumbled Gorgonzola cheese
Directions
Peel citrus fruits, removing all white pith.
Slice fruits into 1/4-t-inch rounds.
Remove center core and seeds.
Arrange slices alternately in broilerproof dish.
Sprinkle with 3 tablespoons Marsala and sugar.
Cover with plastic wrap and refrigerate at least several hours or overnight.
Preheat broiler.
Drain marinade into heavy large saucepan.
Add yolks and sugar and whisk until pale yellow and creamy, about 5 minutes.
Set over slightly larger pan of gently simmering water.
Slowly add Marsala mixed with vanilla, beating constantly until mixture forms soft mounds; do not boil.
Remove from heat.
Blend in cheeses.
Spoon over fruit slices.
Broil until brown and bubbly.
Slice fruits into 1/4-t-inch rounds.
Remove center core and seeds.
Arrange slices alternately in broilerproof dish.
Sprinkle with 3 tablespoons Marsala and sugar.
Cover with plastic wrap and refrigerate at least several hours or overnight.
Preheat broiler.
Drain marinade into heavy large saucepan.
Add yolks and sugar and whisk until pale yellow and creamy, about 5 minutes.
Set over slightly larger pan of gently simmering water.
Slowly add Marsala mixed with vanilla, beating constantly until mixture forms soft mounds; do not boil.
Remove from heat.
Blend in cheeses.
Spoon over fruit slices.
Broil until brown and bubbly.
