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Marinated Citrus With Cheese Zabaglione Recipe
|Dry marsala wine||3 Tablespoon|
|Superfine sugar||1 Tablespoon|
|Egg yolks||6 (At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Dry marsala wine||1⁄2 Cup (8 tbs), mixed with 1 tablespoon vanilla extract|
|Vanilla extract||1 Tablespoon|
|Freshly grated parmesan cheese||1 Tablespoon|
|Finely chopped gorgonzola cheese||1 Tablespoon|
Serving size: Complete recipe
Calories 1277 Calories from Fat 305
% Daily Value*
Total Fat 34 g52.6%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 1136.9 mg
Sodium 1538.3 mg64.1%
Total Carbohydrates 208 g69.5%
Dietary Fiber 15 g59.8%
Sugars 161.5 g
Protein 27 g54.9%
Vitamin A 52.5% Vitamin C 445.8%
Calcium 61.4% Iron 20.1%
*Based on a 2000 Calorie diet
Slice fruits into 1/4-t-inch rounds.
Remove center core and seeds.
Arrange slices alternately in broilerproof dish.
Sprinkle with 3 tablespoons Marsala and sugar.
Cover with plastic wrap and refrigerate at least several hours or overnight.
Drain marinade into heavy large saucepan.
Add yolks and sugar and whisk until pale yellow and creamy, about 5 minutes.
Set over slightly larger pan of gently simmering water.
Slowly add Marsala mixed with vanilla, beating constantly until mixture forms soft mounds; do not boil.
Remove from heat.
Blend in cheeses.
Spoon over fruit slices.
Broil until brown and bubbly.