Marinated Chicken Wings Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Chicken wings | 2 Kilogram | |
| Honey | 1/3 Cup (16 tbs) | |
| Dry sherry | 1/3 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Oil | 2 Tablespoon | |
| 1 teaspoon grated green ginger | ||
| Garlic | 1 Clove (5gm), crushed | |
| Five spice powder | 1 Teaspoon | |
Directions
Tuck wing tips under each chicken wing, place in large dish.
Combine remaining ingredients in pan, stir over low heat until honey is melted, pour over chicken wings, mix well.
Cover and refrigerate few hours or overnight.
Grill or barbecue chicken wings, brushing often with marinade until golden brown and tender.
Combine remaining ingredients in pan, stir over low heat until honey is melted, pour over chicken wings, mix well.
Cover and refrigerate few hours or overnight.
Grill or barbecue chicken wings, brushing often with marinade until golden brown and tender.
Chef
