Marinated Chicken Wings Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Chicken wings | 12 | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Garlic | 2 Clove (5gm), minced | |
| Ground ginger | 1/2 Teaspoon | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Cooking oil for deep-fat frying | ||
Directions
Remove and discard wing tips; separate remaining joints.
Place wing pieces in plastic bag set in deep bowl.
Combine soy sauce, sherry, sugar, garlic, and ginger; pour over wings.
Close bag; refrigerate several hours, turning occasionally.
Drain, reserving marinade.
Add water to marinade to make 2/3 cup; stir into flour.
Beat smooth.
In wok heat 2 inches oil to 375°.
Dip wings in flour mixture to coat; fry 1/3 at a time 5 minutes or till golden.
Drain on paper toweling; keep warm.
Place wing pieces in plastic bag set in deep bowl.
Combine soy sauce, sherry, sugar, garlic, and ginger; pour over wings.
Close bag; refrigerate several hours, turning occasionally.
Drain, reserving marinade.
Add water to marinade to make 2/3 cup; stir into flour.
Beat smooth.
In wok heat 2 inches oil to 375°.
Dip wings in flour mixture to coat; fry 1/3 at a time 5 minutes or till golden.
Drain on paper toweling; keep warm.
Chef
