Marinated Chicken Wings Recipe


CuisineMain Ingredient


 Chicken wings12
 Sherry1 Cup (16 tbs) (dry)
 Soy sauce1⁄2 Cup (8 tbs)
 Ground ginger1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Onion powder1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 788 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 4.5 g22.5%

Trans Fat 0.3 g

Cholesterol 266.8 mg

Sodium 8323.7 mg346.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.8 g7.4%

Sugars 3.1 g

Protein 112 g223.2%

Vitamin A 5.7% Vitamin C 10.6%

Calcium 9.6% Iron 40.1%

*Based on a 2000 Calorie diet


Separate chicken wings at joints into 3 parts each, discarding tip.
Mix sherry, soy sauce, ginger, garlic powder and onion powder.
Combine chicken and sherry mixture in medium bowl or plastic bag.
Cover and refrigerate overnight, stirring once or twice during marinating time.
Drain chicken.
Arrange on double layer of paper towels around outer edge of turntable or on roasting rack.
Microwave at MEDIUM-HIGH (70%) until juices run clear, 18 to 22 minutes.