Marinated Chicken Wings Using Worcestershire Sauce Recipe
Ingredients
| Soy sauce | 1 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Chicken wings | 3 Pound |
Directions
Combine and heat soy sauce, sugar, butter, mustard and Sauterne until butter melts.
Spread wings in 13 x 9-inch baking pan and pour hot mixture over them.
Marinate in refrigerator for 1 hour.
Bake at 350° for 1 hour.
Turn wings once after 30 minutes.
Spread wings in 13 x 9-inch baking pan and pour hot mixture over them.
Marinate in refrigerator for 1 hour.
Bake at 350° for 1 hour.
Turn wings once after 30 minutes.
Chef
