Marinated Chick Peas Recipe
Summary
Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
HealthyLow Calorie
Ingredients
| Canned chickpeas | 12 Ounce | |
| Red wine vinegar | 2 Tablespoon | |
| Onion | 2 Teaspoon, minced | |
| Basil | 2 Teaspoon, minced | |
| Olive oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Salt | 1/2 Teaspoon | |
| Pepper - A dash | ||
Directions
MAKING
1) In a medium bowl, put the chickpeas and set aside.
2) Combine together all the remaining ingredients in a measuring cup or small bowl.
3) Pour the mixture all over the chickpeas. Gently toss to coat.
4) Refrigerate for a minimum of 4 hours before serving.
SERVING
5) Serve as preferred.
1) In a medium bowl, put the chickpeas and set aside.
2) Combine together all the remaining ingredients in a measuring cup or small bowl.
3) Pour the mixture all over the chickpeas. Gently toss to coat.
4) Refrigerate for a minimum of 4 hours before serving.
SERVING
5) Serve as preferred.
Chef
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