Marinated Char Grilled Octopus Recipe
Ingredients
| 2kg baby octopus | ||
| Sauce | 1/4 Cup (16 tbs) | |
| Barbecue sauce | 1/4 Cup (16 tbs) | |
| Sweet chilli sauce | 1/4 Cup (16 tbs) | |
| Tomato sauce | 2 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Grated ginger | 1 Tablespoon | |
| Garlic | 3 Clove (5gm), crushed | |
| Peanut oil | 1/4 Cup (16 tbs) | |
Directions
Remove and discard heads and beaks from octopus; cut in half.
Place octopus in medium bowl with the combined sauces, lemon juice, ginger, garlic and oil.
Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain octopus; discard marinade.
Cook octopus on heated oiled griddle (or grill or barbecue), in batches, until browned and tender.
Place octopus in medium bowl with the combined sauces, lemon juice, ginger, garlic and oil.
Cover; refrigerate 3 hours or overnight, [can be prepared ahead to this point and frozen] Drain octopus; discard marinade.
Cook octopus on heated oiled griddle (or grill or barbecue), in batches, until browned and tender.
Chef
