Marinated Celery And Olives Recipe
Marinated Celery And Olives is a delicious side dish which I always crave for. Try this Marinated Celery And Olives recipe; I bet, you will surely get a lot of compliments for this.
Ingredients
| 2 chicken-flavor bouillon cubes or envelopes | ||
| Water | ||
| 1 large bunch celery, cut into 1-inch pieces | ||
| 1/4 cup olive or salad oil | ||
| Cider vinegar | 3 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Savory | 1/2 Teaspoon | |
| Ripe olives | 1 6 Ounce, cut in half | |
Directions
1. In 3-quart saucepan over high heat, heat bouillon and 1 inch water to boiling. Add celery; heat to boiling. Reduce heat to low; cover and simmer 10 minutes or until celery is fork-tender. Drain.
2. In large bowl, mix olive oil, vinegar, sugar, salt, and savory. Add celery and olives; toss to mix well. Cover and refrigerate mixture at least 4 hours to blend flavors, stirring occasionally.
2. In large bowl, mix olive oil, vinegar, sugar, salt, and savory. Add celery and olives; toss to mix well. Cover and refrigerate mixture at least 4 hours to blend flavors, stirring occasionally.
Chef
