Marinated Ceci Beans Recipe
Summary
CuisineItalian
Ingredients
| 2 15-ounce cans garbanzo beans | ||
| Garlic | 1 Clove (5gm), minced | |
| Dried rosemary | 1/2 Teaspoon, crushed | |
| 1/4 cup olive oil or cooking oil | ||
| Wine vinegar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In saucepan combine undrained beans, garlic, rosemary, and 1 cup water.
Bring to boiling.
Reduce heat; cover and simmer for 15 minutes.
Drain.
In screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat.
Cover and refrigerate several hours or overnight; stir occasionally.
Bring to boiling.
Reduce heat; cover and simmer for 15 minutes.
Drain.
In screw-top jar combine oil, vinegar, salt, and pepper; cover and shake well.
Pour over beans; toss to coat.
Cover and refrigerate several hours or overnight; stir occasionally.
Chef
