Marinated Cauliflower Recipe
Ingredients
| Cauliflower - 1 head | ||
| Red onions | 2 | |
| Olive oil | 1 Tablespoon | |
| White-wine vinegar - 1 tablespoon | ||
| Lemon juice | 1 Tablespoon | |
| Parsley | 3 Tablespoon, minced | |
| Garlic | 2 Clove (5gm) | |
| Dill weed | 1/2 Teaspoon | |
| Dried thyme | 1/4 Teaspoon | |
Directions
GETTING READY
1) Break cauliflower into florets.
MAKING
2) In a pan boil water and steam cauliflower and onions for about 5 minutes.
3) In a large bowl add oil, vinegar, and lemon juice.
4) Mix parsley, garlic, dill, and thyme.
5) Chill for several hours stirring the vegetables occasionally.
SERVING
6) Serve chilled.
1) Break cauliflower into florets.
MAKING
2) In a pan boil water and steam cauliflower and onions for about 5 minutes.
3) In a large bowl add oil, vinegar, and lemon juice.
4) Mix parsley, garlic, dill, and thyme.
5) Chill for several hours stirring the vegetables occasionally.
SERVING
6) Serve chilled.
Chef
