Marinated Cauliflower Recipe
Marinated Cauliflower has a simple taste. Marinated Cauliflower can be prepared easily. Marinated Cauliflower must be treid by vegetarians.
Summary
Ingredients
| Plain yogurt | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Oregano | 1/4 Teaspoon | |
| Garlic | 1/4 Teaspoon, minced | |
| 1/4 tsp paprika pinch of thyme | ||
| Cauliflower florets | 3 Cup (16 tbs) | |
Directions
In a food processor, blend all ingredients, except cauliflower, to a marinade.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Pour marinade over cauliflower.
Refrigerate 3 hours.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Pour marinade over cauliflower.
Refrigerate 3 hours.
Chef
