Marinated Cauliflower Recipe
Marinated Cauliflower has a simple taste. Marinated Cauliflower can be prepared easily. Marinated Cauliflower must be treid by vegetarians.
Summary
Ingredients
1 cup plain yogurt
1 tsp Worcestershire sauce
1 tbsp fresh parsley, chopped
1/4 tsp oregano
1/4 tsp garlic, minced
1/4 tsp paprika pinch of thyme
3 cups cauliflower florets
Directions
In a food processor, blend all ingredients, except cauliflower, to a marinade.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Pour marinade over cauliflower.
Refrigerate 3 hours.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Pour marinade over cauliflower.
Refrigerate 3 hours.
