Marinated Cauliflower Recipe

Marinated Cauliflower has a simple taste. Marinated Cauliflower can be prepared easily. Marinated Cauliflower must be treid by vegetarians.

Summary

Difficulty LevelVery EasyCourse

Ingredients

 Plain yogurt1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Parsley1 Tablespoon, chopped
 Oregano1/4 Teaspoon
 Garlic1/4 Teaspoon, minced
 1/4 tsp paprika pinch of thyme
 Cauliflower florets3 Cup (16 tbs)

Directions

In a food processor, blend all ingredients, except cauliflower, to a marinade.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch cauliflower 1 minute.
Remove from saucepan.
Immerse in a bowl of ice cold water.
Drain well.
Pour marinade over cauliflower.
Refrigerate 3 hours.
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