Marinated Cauliflower Recipe

Marinated Cauliflower is a mouth watering side dish recipe. Try this Marinated Cauliflower; I am sure you will get a lot of compliments for this one!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cauliflower1 Medium
 Boiling salted water2 Cup (32 tbs), salted
 Olive oil/Salad oil1⁄2 Cup (8 tbs)
 White vinegar1⁄4 Cup (4 tbs)
 Salt3⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Basil1⁄4 Teaspoon
 Anchovy fillets6 , diced
 Capers2 Tablespoon
 Sliced ripe olives1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1308 Calories from Fat 1049

% Daily Value*

Total Fat 118 g182%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 36.8 mg

Sodium 5057.9 mg210.7%

Total Carbohydrates 50 g16.7%

Dietary Fiber 22.8 g91%

Sugars 20.4 g

Protein 28 g55.1%

Vitamin A 7.2% Vitamin C 660.1%

Calcium 45.9% Iron 32.7%

*Based on a 2000 Calorie diet

Directions

Break cauliflower into flowerettes, wash, and drop into boiling, salted water.
Cook for 7 minutes or so, until it is tender but still slightly crisp.
Drain, rinse in cold water, and drain again thoroughly.
Put into a bowl.
In another bowl or a glass jar, combine oil, vinegar, salt, pepper, and basil; shake or beat until well blended.
Pour dressing over cauliflower.
Add anchovy, capers, and olives; mix lightly.
Cover and chill several hours or overnight, stirring several times.
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