Marinated Cauliflower Recipe
Marinated Cauliflower is a mouth watering side dish recipe. Try this Marinated Cauliflower; I am sure you will get a lot of compliments for this one!
Ingredients
| 1 medium-sized cauliflower | ||
| Boiling salted water | ||
| 1/2 cup olive oil or other salad oil | ||
| White vinegar | 1/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| 1/4 teaspoon each pepper and basil | ||
| 6 anchovy fillets, diced | ||
| Capers | 2 Tablespoon | |
| Ripe olives | 1/4 Cup (16 tbs), sliced | |
Directions
Break cauliflower into flowerettes, wash, and drop into boiling, salted water.
Cook for 7 minutes or so, until it is tender but still slightly crisp.
Drain, rinse in cold water, and drain again thoroughly.
Put into a bowl.
In another bowl or a glass jar, combine oil, vinegar, salt, pepper, and basil; shake or beat until well blended.
Pour dressing over cauliflower.
Add anchovy, capers, and olives; mix lightly.
Cover and chill several hours or overnight, stirring several times.
Cook for 7 minutes or so, until it is tender but still slightly crisp.
Drain, rinse in cold water, and drain again thoroughly.
Put into a bowl.
In another bowl or a glass jar, combine oil, vinegar, salt, pepper, and basil; shake or beat until well blended.
Pour dressing over cauliflower.
Add anchovy, capers, and olives; mix lightly.
Cover and chill several hours or overnight, stirring several times.
Chef
