Marinated Cauliflower Recipe
Marinated Cauliflower is a mouth watering side dish recipe. Try this Marinated Cauliflower; I am sure you will get a lot of compliments for this one!
Ingredients
1 medium-sized cauliflower
Boiling salted water
1/2 cup olive oil or other salad oil
1/4 cup white vinegar
3/4 teaspoon salt
1/4 teaspoon each pepper and basil
6 anchovy fillets, diced
2 tablespoons capers
1/4 cup sliced ripe olives
Salad greens
Directions
Break cauliflower into flowerettes, wash, and drop into boiling, salted water.
Cook for 7 minutes or so, until it is tender but still slightly crisp.
Drain, rinse in cold water, and drain again thoroughly.
Put into a bowl.
In another bowl or a glass jar, combine oil, vinegar, salt, pepper, and basil; shake or beat until well blended.
Pour dressing over cauliflower.
Add anchovy, capers, and olives; mix lightly.
Cover and chill several hours or overnight, stirring several times.
Cook for 7 minutes or so, until it is tender but still slightly crisp.
Drain, rinse in cold water, and drain again thoroughly.
Put into a bowl.
In another bowl or a glass jar, combine oil, vinegar, salt, pepper, and basil; shake or beat until well blended.
Pour dressing over cauliflower.
Add anchovy, capers, and olives; mix lightly.
Cover and chill several hours or overnight, stirring several times.
