Marinated Carrots Recipe
Ingredients
| 2 pounds of carrots, sliced on the diagonal, cooked until just tender | ||
| Red bell pepper | 1 Large, sliced | |
| Green bell pepper | 1 Large, sliced | |
| Onion | 1 Large, thinly sliced | |
| White vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/3 Cup (16 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| 2 small cans tomato paste | ||
Directions
1. Place the carrots, peppers, and onion together in large bowl.
2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato paste.
3. Toss with the vegetables and let sit until cool. Place in the refrigerator. Marinate overnight in the refrigerator.
2. In a small saucepan, bring the white vinegar and sugar and to a boil. Add the vinegar and sugar mixture to the vegetables. Then add the vegetable oil, mustard, salt, pepper, and tomato paste.
3. Toss with the vegetables and let sit until cool. Place in the refrigerator. Marinate overnight in the refrigerator.
Chef
