Classic Marinated Carrots Recipe
Ingredients
| 1 bag large carrots | ||
| Garlic | 2 Clove (5gm), sliced | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Olive oil | 1/4 Cup (16 tbs) | |
| Wine vinegar | 2 Tablespoon | |
| Oregano | 1 Teaspoon | |
Directions
Scrape carrots; cut into thick slices.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving.
Chef
