Marinated Carrot Salad Recipe
Ingredients
| 2 pounds carrots, scrubbed and sliced into 1 -inch lengths | ||
| Salt | 3/4 Teaspoon | |
| black pepper | 1 | |
| 1 teaspoon prepared French mustard | ||
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Tomato sauce | 1 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), minced | |
| Green pepper | 1 Cup (16 tbs), minced | |
| Parsley | ||
Directions
Steam carrots until just tender (about 10 minutes); cool.
Place salt, pepper, and mustard into a medium-size bowl.
Beat in a small amount of oil to blend with seasonings.
Add remaining oil, beating continuously; finally add vinegar and tomato sauce.
Stir in onion and green pepper and taste; correct seasonings.
Lightly fold carrots into vinegar and oil mixture, cover tightly, and chill for at least 8 hours or overnight.
Place salt, pepper, and mustard into a medium-size bowl.
Beat in a small amount of oil to blend with seasonings.
Add remaining oil, beating continuously; finally add vinegar and tomato sauce.
Stir in onion and green pepper and taste; correct seasonings.
Lightly fold carrots into vinegar and oil mixture, cover tightly, and chill for at least 8 hours or overnight.
Chef
