Marinated Calamari Recipe
Ingredients
2 pounds fresh or frozen (thawed) squid
Water
Salt
2 medium-sized celery stalks, thinly sliced
1 small garlic clove, crushed
1/2 cup olive or salad oil
1/3 cup chopped parsley
1/4 cup red-wine vinegar
1 tablespoon lemon juice
1 teaspoon basil
1 teaspoon oregano leaves
1/8 teaspoon crushed red pepper
Directions
1. Clean squid as shown in diagrams at left. Slice body crosswise into 3/4 inch rings. Cut tentacles into several pieces if they are large.
2. In 2-quart saucepan over high heat, heat 1 inch water and 1 teaspoon salt to boiling. Add squid; heat to boiling. Reduce heat to medium; cook 3 to 5 minutes, until squid is tender and becomes opaque. Drain.
3. Place squid in bowl; add 1 teaspoon salt, then celery and remaining ingredients. Toss to mix well. Cover and refrigerate at least 2 hours to blend flavors, tossing occasionally.
2. In 2-quart saucepan over high heat, heat 1 inch water and 1 teaspoon salt to boiling. Add squid; heat to boiling. Reduce heat to medium; cook 3 to 5 minutes, until squid is tender and becomes opaque. Drain.
3. Place squid in bowl; add 1 teaspoon salt, then celery and remaining ingredients. Toss to mix well. Cover and refrigerate at least 2 hours to blend flavors, tossing occasionally.
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