Marinated Brussels Sprouts Appetizers Recipe
Summary
Main IngredientBrussel Sprout
Ingredients
| 2 10-ounce packages frozen Brussels sprouts, cooked | ||
| Light brown sugar | 1 Tablespoon (Tangy Marinade:) | |
| Garlic salt | 1/4 Teaspoon (Tangy Marinade:) | |
| Pepper | 1/8 Teaspoon (Tangy Marinade:) | |
| White wine vinegar | 1/4 Cup (16 tbs) (Tangy Marinade:) | |
| Lemon peel | 3 Teaspoon, grated (Tangy Marinade:) | |
| Lemon juice | 2 Tablespoon (Tangy Marinade:) | |
| Cooking oil | 2 Tablespoon (Tangy Marinade:) | |
| Dry mustard | 1 Teaspoon (Tangy Marinade:) | |
| 2 tablespoons thinly sliced green onion with tops | ||
Directions
Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
To make the marinade, combine ingredients in a bowl and whisk with a fork until well blended.
Cover; chill 8 hours or overnight, stirring often.
To make the marinade, combine ingredients in a bowl and whisk with a fork until well blended.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
I don't get this recipe. What's the tangy marinade made out of?
Posted on: 16 December 2011 - 3:08am
Samina Tapia says :
Hi, I have added the ingredients of the tangy marinade. Hope you like the recipe. Enjoy
Posted on: 11 January 2012 - 2:29pm
Chef
