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Marinated Brussels Sprouts Recipe
|Brussels sprouts||1 1⁄4 Pound|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|White wine vinegar||3 Tablespoon|
|Thinly sliced green onion with tops||2 Tablespoon|
|Finely chopped cooked ham||1⁄4 Cup (4 tbs)|
|Sliced pimentos||2 Ounce, drained (1 Jar)|
|Thinly sliced water chestnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1030 Calories from Fat 698
% Daily Value*
Total Fat 79 g121.5%
Saturated Fat 4.7 g23.5%
Trans Fat 1.3 g
Cholesterol 0 mg
Sodium 706.7 mg29.4%
Total Carbohydrates 61 g20.2%
Dietary Fiber 24 g95.8%
Sugars 14.9 g
Protein 33 g65.6%
Vitamin A 117% Vitamin C 867.3%
Calcium 26.9% Iron 54.2%
*Based on a 2000 Calorie diet
Drain well; cut in half lengthwise.
Add oil and vinegar; toss to mix.
Stir in onion, ham, pimentos, and water chestnuts.
Season to taste with salt and pepper.
Or let cool, then cover and refrigerate until next day; serve as a salad.