Marinated Broiled Trout Recipe
Ingredients
| Trout | 6 Pound, cleaned | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme | ||
| Ground black pepper | 1 To taste | |
| Italian | 1/4 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Place trout in baking dish.
Combine olive oil, lemon juice, thyme, salt, and pepper in bowl.
Pour marinade over fish.
Cover and refrigerate 2 hours, basting occasionally.
Turn fish after 1 hour.
Pour off and reserve marinade.
Place trout in roasting pan.
Broil 4 to 6 inches from heat 4 minutes per side or until flesh is opaque, basting every 2 minutes with the marinade.
Garnish with parsley.
Combine olive oil, lemon juice, thyme, salt, and pepper in bowl.
Pour marinade over fish.
Cover and refrigerate 2 hours, basting occasionally.
Turn fish after 1 hour.
Pour off and reserve marinade.
Place trout in roasting pan.
Broil 4 to 6 inches from heat 4 minutes per side or until flesh is opaque, basting every 2 minutes with the marinade.
Garnish with parsley.
Chef
