Marinated Broccoli & Mushrooms Recipe

Summary

Cooking Time1 Hr 5 MinDifficulty LevelEasy
CuisineCourse
Main Ingredient

Ingredients

 Broccoli1 1⁄2 Pound
 Mushrooms3⁄4 Pound, thinly sliced
 Thinly sliced green onions1 Cup (16 tbs) (Including Tops)
 Thinly sliced celery1 Cup (16 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Paprika1 Teaspoon
 Celery seeds1 Teaspoon
 Salad oil1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2565 Calories from Fat 2025

% Daily Value*

Total Fat 229 g352.9%

Saturated Fat 11 g55.2%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 753.7 mg31.4%

Total Carbohydrates 120 g40.1%

Dietary Fiber 28.1 g112.2%

Sugars 71.8 g

Protein 34 g67%

Vitamin A 205.5% Vitamin C 1091.2%

Calcium 52.6% Iron 66%

*Based on a 2000 Calorie diet

Directions

Prepare broccoli.
Cut flowerets into bite-size pieces; peel stalks, then cut diagonally into 1/4-inch-thick slices.
Steam until barely tender-crisp to bite (2 to 3 minutes).
Immerse in cold water; when cold, drain well.
In a large bowl, combine broccoli, mushrooms, onions, and celery.
Stir together sugar and vinegar until sugar is dissolved.
Stir in paprika, celery seeds, and oil.
Pour over vegetable mixture; stir to coat.
Cover and refrigerate for 1 to 2 hours, stirring occasionally Season to taste with salt and pepper.
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