Marinated Broccoli Recipe
Ingredients
| Broccoli | 3 Bunch (100gm) | |
| Cider vinegar | 1 Cup (16 tbs) | |
| Dill weed | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Monosodium glutamate | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Teaspoon | |
| Garlic salt | 1 Teaspoon | |
| Vegetable oil | 1 1/2 Cup (16 tbs) |
Directions
GETTING READY
1) Discard the large broccoli leaves.
2) From the lower stalks, snap off the tough ends.
3) Wash the vegetable very well.
4) Now, from the stems, cut the broccoli into flowerets.
5) Store away the stems for use in other dish preparations.
MAKING
6) Combine the rest of the ingredients.
7) Mix the ingredients well and pour the mixture over the broccoli.
8) Cover and chill overnight or just for 8 hours.
SERVING
9) Before serving, drain the marinade.
1) Discard the large broccoli leaves.
2) From the lower stalks, snap off the tough ends.
3) Wash the vegetable very well.
4) Now, from the stems, cut the broccoli into flowerets.
5) Store away the stems for use in other dish preparations.
MAKING
6) Combine the rest of the ingredients.
7) Mix the ingredients well and pour the mixture over the broccoli.
8) Cover and chill overnight or just for 8 hours.
SERVING
9) Before serving, drain the marinade.
Chef
