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Marinated Breakfast Steaks Recipe
|Sauterne||1⁄2 Cup (8 tbs)|
|Salad oil||3⁄4 Cup (12 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Ground ginger||1⁄2 Teaspoon|
|Breakfast steaks||18 Ounce (6 Pieces, 1/4- To 1/2-Inch Thick, Cut From Beef Round, Sirloin Tip, Or Shoulder)|
Calories 439 Calories from Fat 345
% Daily Value*
Total Fat 39 g59.8%
Saturated Fat 5.7 g28.4%
Trans Fat 0.5 g
Cholesterol 40 mg
Sodium 845 mg35.2%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.34 g1.4%
Sugars 0.5 g
Protein 18 g36.6%
Vitamin A 4.4% Vitamin C 0.98%
Calcium 2.8% Iron 9.8%
*Based on a 2000 Calorie diet
1. Take a small mixing bowl and mix together salad oil, sauterne, soy sauce, minced garlic, ground ginger, paprika, and pepper. Blend properly.
2. In a shallow pan or dish, add the mixture on the top of the steaks.
3. Keep it in the refrigerator for 1 1/2 hours. Drain.
4. In a greased electric griddle or skillet, cook steaks on each side for 1 to 1 1/2 minutes.
5. Garnish with grilled mushrooms and serve hot.