Marinated Beets Recipe
Marinated Beets is a tasty vegetable preparation that will fit into any spread. The Marinated Beets, along with its tastiness brings a wonderful color to your spread. Try this brilliant recipe for Marinated Beets.
Ingredients
4 beets, cooked
1/2 Cup (125 ml) water
1 Cup (250 ml) wine vinegar
2 tsp (10 ml) sugar
1/2 tsp (2ml)salt
Pinch of chopped chives
Pinch of chopped tarragon
Pinch of chopped fennel
Mayonnaise, to taste
Directions
– In a saucepan filled with lightly salted boiling water, cook beets, then drain and cut into sticks. Place in a bowl and set aside.
– In a separate saucepan, combine water, wine vinegar, sugar, salt, and herbs and bring to a boil. Let mixture boil for 1 minute.
– Pour mixture over beets. Let mixture marinate at least 2 hours.
– In a separate saucepan, combine water, wine vinegar, sugar, salt, and herbs and bring to a boil. Let mixture boil for 1 minute.
– Pour mixture over beets. Let mixture marinate at least 2 hours.
