Marinated Beet Salad Recipe
Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals.
Ingredients
| Beets | 2 Can (10oz), sliced | |
| Sugar | 1/2 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Cider vinegar | 3/4 Cup (16 tbs) | |
| Celery seeds | 1 Teaspoon | |
| Onion | 1/2 Cup (16 tbs), finley chopped |
Directions
Drain beets, reserving 1/2 cup juice; set aside.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.
Chef
