Marinated Beet Salad Recipe
Marinated beet salad is a peppy and savory beet salad prepared with added onions. Flavored with mustard and sweetened a little to taste, the marinated beet salad can be chilled overnight and served as a side for meals.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 (16 ounce) cans sliced beets
1/2 cup sugar
2 teaspoons dry mustard
3/4 cup cider vinegar
1 teaspoon celery seeds
1/2 cup finely chopped onion
Directions
Drain beets, reserving 1/2 cup juice; set aside.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.
Combine sugar and dry mustard in a small saucepan; stir well.
Add beet juice and vinegar; bring to a boil over medium heat.
Remove from heat; stir in celery seeds.
Combine beets and chopped onion.
Add vinegar mixture, tossing gently.
Cover and chill salad at least 8 hours.
