Marinated Beef Kebabs Recipe
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelMedium
Ingredients
| Steak | 1 1/2 Pound | |
| 2 medium onions, cut in wedges | ||
| Foil Wrapped Potatoes | ||
| Goddess Salad | ||
| Garlic | 1 Clove (5gm), crushed (Marinade:) | |
| Honey | 1 Teaspoon (Marinade:) | |
| Soy sauce | 1 Tablespoon (Marinade:) | |
| Dry sherry | 1 Tablespoon (Marinade:) | |
| Salad oil | 2 Tablespoon (Marinade:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim fat from meat, cut into 1" (2 1/2 cm) cubes and place in a bowl.
Combine garlic, salt, pepper, honey, soy sauce, sherry and oil in a bowl and mix until smooth, then pour over the meat and marinate for at least 1 hour.
Drain meat and thread on skewers, alternately, with onion wedges.
Place over hot coals and cook for 8-10 minutes, basting with the marinade.
Combine garlic, salt, pepper, honey, soy sauce, sherry and oil in a bowl and mix until smooth, then pour over the meat and marinate for at least 1 hour.
Drain meat and thread on skewers, alternately, with onion wedges.
Place over hot coals and cook for 8-10 minutes, basting with the marinade.
Chef
