Marinated Bean Salad Recipe
Ingredients
| Vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) (Salad Oil- 1/4 cup) | |
| Garbanzo Beans- 1 15-ounce can, drained | ||
| Cut Wax Beans- 1 8-ounce can, drained | ||
| Red Kidney Beans- 1 8-ounce can, drained | ||
| Green Pepper- 1/2 cup, coarsely chopped | ||
| Carrot- 1/2 cup, coarsely shredded | ||
| Green onions | 3 (Salad Oil- 1/4 cup) | |
Directions
MAKING
1) In a bowl place together vinegar, oil, and sugar.
2) Whisk the vinegar mixture well together until mixed.
3) In a bowl mix together the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions.
4) Stream the vinegar mixture over the beans stirring lightly.
5) Put the lid on and refrigerate 6 to 24 hours, stirring occasionally.
6) Pour off the dressing before serving.
SERVING
7) Serve cold garnished with chopped parsley if desired.
1) In a bowl place together vinegar, oil, and sugar.
2) Whisk the vinegar mixture well together until mixed.
3) In a bowl mix together the garbanzo beans, wax beans, kidney beans, green pepper, carrot, and onions.
4) Stream the vinegar mixture over the beans stirring lightly.
5) Put the lid on and refrigerate 6 to 24 hours, stirring occasionally.
6) Pour off the dressing before serving.
SERVING
7) Serve cold garnished with chopped parsley if desired.
Chef
