Marinated Bean Salad Recipe
Would you like to try best of best Marinated Bean Salad recipe? The main ingredient in Marinated Bean Salad is always Beans. Marinated Bean Salad goes perfectly as Side Dish. I am certain both of us will be in agreement that this Marinated Bean Salad is really delicious.
Ingredients
1 can (1 lb.) red kidney beans, drained
1 can (8 oz.) cut green beans, drained
1 can (1 lb.) garbanzo beans, drained
1 can (1 lb.) black-eyed peas, drained
2 1/2 cups chopped celery
1 cup finely minced parsley
1 bunch green onions, chopped
1 small jar (3 oz.) stuffed green olives, halved
1 can (4 1/2 oz.) chopped black olives
1/2 cup salad oil or olive oil
1/2 cup red wine vinegar
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar
1 clove garlic, mashed
Romaine
Directions
Combine beans and peas; rinse with water.
Drain and mix in a bowl with celery, parsley, green onions, green olives, and black olives.
Combine salad oil, vinegar, salt, pepper, brown sugar, and garlic.
Pour over bean mixture.
Mix lightly, cover, and refrigerate overnight.
Toss mixture well and arrange in bowl lined with crisp romaine.
Drain and mix in a bowl with celery, parsley, green onions, green olives, and black olives.
Combine salad oil, vinegar, salt, pepper, brown sugar, and garlic.
Pour over bean mixture.
Mix lightly, cover, and refrigerate overnight.
Toss mixture well and arrange in bowl lined with crisp romaine.
