Zesty Basil-Tomato Salad Recipe Video
Ingredients
3 medium ripe tomatoes
1/3 cup extra virgin olive oil
¼ cup white wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons finely chopped onion
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Directions
Slice tomatoes into ½-inch slices, and arrange them in the bottom of a large shallow dish. Combine 1/3 cup olive oil, ½ cup white wine vinegar, 2 tablespoons chopped fresh basil, 2 tablespoons finely chopped onion, 1 clove minced garlic, 1 teaspoon salt, and ¼ teaspoon freshly ground black pepper in a jar. Cover the jar tightly with a lid, and shake vigorously. Pour mixture over sliced tomatoes. Cover with plastic wrap and refrigerate at least 8 hours. Serve cold as a side dish. This is a beautiful dish, and it tastes great! It is wonderful for dieters and for vegetarians. I hope you like it! Tomorrow and the following day will be devoted to giving you a couple of ways to use pesto sauce (uploaded yesterday) in your entrees. Have a great day!!!--Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
Be it picnic or potluck, this creative, fresh salad will jazz up any meal. This zippy, fresh, and flavorful basil and tomato salad is chock-full of taste and health and makes for a great side dish Stream the video recipe to toss up a zesty salad just like Betty.Chef
