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Marinated Baked Ham Recipe
|Ham half||8 Pound (fully cooked)|
|Orange juice||2 Cup (32 tbs)|
|Ginger ale||2 Cup (32 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs) (firmly packed)|
|Orange marmalade||1⁄4 Cup (4 tbs)|
|Dry mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 5544 Calories from Fat 1223
% Daily Value*
Total Fat 136 g209.2%
Saturated Fat 40 g199.8%
Trans Fat 1.2 g
Cholesterol 2504.1 mg
Sodium 2208.2 mg92%
Total Carbohydrates 239 g79.6%
Dietary Fiber 1.7 g6.6%
Sugars 222.7 g
Protein 802 g1604%
Vitamin A 20.9% Vitamin C 420.1%
Calcium 76.4% Iron 145.1%
*Based on a 2000 Calorie diet
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Remove ham from marinade, reserving marinade.
Place ham, fat side up, in a shallow roasting pan lined with heavy-duty aluminum foil.
Bake, uncovered, at 325° for 1 1/2 hours, basting frequently with marinade.
Remove ham from oven; reduce oven temperature to 300°.
Slice skin from ham; score fat in a diamond design.
Combine brown sugar, marmalade, and mustard; spread over scored fat.
Bake, uncovered, an additional 30 minutes.
Let stand 10 minutes before carving.