Marinated Artichoke Salad Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Salad oil | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| 1 sm. onion, thinly | ||
| Sliced | ||
| Sugar | 7 Tablespoon | |
| Garlic | 1 Clove (5gm) | |
| Crushed | ||
| Celery seed | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Artichoke hearts package | 1 | |
| Pimentos | 1 4 Ounce | |
Directions
Combine oil, vinegar, 2 tablespoons water, onion, sugar, garlic and seasonings in medium saucepan; bring to a boil.
Add artichoke hearts; cook according, to package directions.
Drain and chop pimentos; add to artichoke mixture.
Chill in glass jar in refrigerator until serving time.
Drain; serve on crisp salad greens.
Add artichoke hearts; cook according, to package directions.
Drain and chop pimentos; add to artichoke mixture.
Chill in glass jar in refrigerator until serving time.
Drain; serve on crisp salad greens.
Chef
