Marinated Artichoke Hearts Recipe
Ingredients
| Artichoke hearts | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| 2 slivers of lemon peel | ||
| 2 slivers of lime peel | ||
| Salad oil | 1 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Lime juice | 1/2 Cup (16 tbs) | |
| Garlic | 3 Clove (5gm), crushed | |
Directions
Place the artichoke hearts and salt in a saucepan containing about 2 inches of water and bring to a boil.
Cook until slightly tender.
Pack in pint jars.
Place a sliver of lemon and lime in each jar.
Combine the oil, juices and garlic in a saucepan and bring to a boil.
Pour immediately over the artichoke hearts and seal.
Place caps on jars.
Process for 20 minutes in a waterbath canner.
Cook until slightly tender.
Pack in pint jars.
Place a sliver of lemon and lime in each jar.
Combine the oil, juices and garlic in a saucepan and bring to a boil.
Pour immediately over the artichoke hearts and seal.
Place caps on jars.
Process for 20 minutes in a waterbath canner.
Chef
