Marinated Artichoke Hearts Recipe
Ingredients
| Wine vinegar | 1/4 Cup (16 tbs) | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1/2 teaspoon each oregano and basil | ||
| Artichoke hearts | 2 Can (10oz), drained | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix all ingredients, except artichokes, in saucepan.
Bring to boil.
Split artichokes and add to mixture.
Bring again to boil, cover and simmer 10 minutes.
Pour into storage dish and cool.
Cover and refrigerate.
Drain well before serving.
Make several days ahead.
Bring to boil.
Split artichokes and add to mixture.
Bring again to boil, cover and simmer 10 minutes.
Pour into storage dish and cool.
Cover and refrigerate.
Drain well before serving.
Make several days ahead.
Chef
