Italian Marinated Artichoke Hearts Recipe
Summary
Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexHealthyServings2
Interest GroupClassic
Ingredients
| Artichoke hearts package | 1 | |
| Italian salad-dressing mix - 1 package | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Olive oil | 2/3 Cup (16 tbs) | |
Directions
MAKING
1. In a small bowl and cook the artichoke hearts. Drain and put them in the bowl again.
2. Take a jar with tight-fitting cover and mix together salad-dressing mix, vinegar, water and olive oil.
3. Shake well to mix properly.
4. Add about 1/2 cup over warm artichokes and toss artichokes to coat well.
5. Let stand at room temperature for about 1 hour to marinate well.
SERVING
6. Serve in a serving dish.
1. In a small bowl and cook the artichoke hearts. Drain and put them in the bowl again.
2. Take a jar with tight-fitting cover and mix together salad-dressing mix, vinegar, water and olive oil.
3. Shake well to mix properly.
4. Add about 1/2 cup over warm artichokes and toss artichokes to coat well.
5. Let stand at room temperature for about 1 hour to marinate well.
SERVING
6. Serve in a serving dish.
Chef
