Marinated Artichoke Hearts Recipe
Ingredients
2 (9 ounce) packages frozen artichoke hearts
1 Kraft House Italian with Olive Oil salad dressing
1/4 cup finely chopped onion (optional)
Sprinkle garlic powder
Directions
Cook artichoke hearts as directed on package.
Drain well.
Cool.
Sprinkle with onion and garlic powder if desired.
Pour salad dressing over artichokes.
Toss and refrigerate overnight.
Drain well.
Cool.
Sprinkle with onion and garlic powder if desired.
Pour salad dressing over artichokes.
Toss and refrigerate overnight.
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