Marinated Artichoke Hearts Recipe
There is no better gift for your palate than this Marinated Artichoke Hearts recipe. Stock up on bags full of Vegetable as you will want to make this Marinated Artichoke Hearts a lot. You can serve Marinated Artichoke Hearts as a yummy Side Dish. You won't regret spending your time making Marinated Artichoke Hearts. What are you waiting for, try it now.
Ingredients
1/2 cup vinegar
1/2 cup salad oil
1 clove garlic, crushed 1 teaspoon seasoned salt
1/4 teaspoon salt
1 (16 ounce) can artichoke hearts, drained
Minced fresh parsley
Directions
Combine all ingredients except artichokes and parsley in saucepan; bring to a boil.
Split artichokes and add to mixture.
Bring mixture to boil; cover and simmer for 10 minutes.
Add parsley.
Refrigerate artichokes overnight in a covered dish or jar
Split artichokes and add to mixture.
Bring mixture to boil; cover and simmer for 10 minutes.
Add parsley.
Refrigerate artichokes overnight in a covered dish or jar
